BALMENACH DISTILLERY
Speyside Single Malt Scotch Whisky
Located just a mile inland from Cromdale village, Balmenach stands as one of Speyside’s most traditional distilleries, producing what many would consider an ‘old-style’ whisky.
About
The fermentation process is lengthy, the stills are relatively small and operate quickly, and the vapour is directed into worm tubs instead of shell and tube condensers. This method creates a slow-maturing new make spirit that is rich and meaty, perfect for adding depth and robustness to blends, and also pairs well with ex-Sherry casks.
Inver House does not intend to release this unique whisky as a single malt. The reason is that its distinct style, which is rare nowadays, is highly valued as a component in blends by both Inver House and other companies.
History
This is an old distillery. James MacGregor took out his licence in 1824 on what was a farm after a period of illicit production. According to Robert Bruce Lockhart, this took place soon after MacGregor had received a visit from a local gauger. When asked what a specific farm building contained, he said it was simply a peat shed. “Well, I suggest you take out a licence for it,” replied the gauger.
Bruce Lockhart was related to the MacGregors and his highly recommended book, Scotch, contains many fascinating details about old-style distillation as practised in Cromdale. The distillery eventually passed into the hands of Scotch Malt Distillers, DCL’s malt production arm, which expanded the plant to include a Saladin maltings. It was briefly mothballed between 1993 and 1997, when it was sold to current owner, Inver House, which also produces Caorunn Gin here.